These blueberry pancakes are one of our favorite weekend brunch treats. I usually serve them with butter and a maple syrup.
I have used frozen as well as fresh berries. Honestly either works. You could also substitute bananas or other berries. Definitely a 5 star recipe!! Id give it more if I could.. The recipe makes about 6 pancakes or you could add a little more oil and make waffles.
Blueberry Maple PancakesCuisine: BreakfastDifficulty: Easy
3/4 cup milk
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons melted butter
1+ cup fresh blueberries
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.