Lechon Paksiw
Lechon Paksiw
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalLechon Paksiw! Extra saucy, rich, sour, and sweet! This dish is ideal for utilizing any leftover lechon.
Ingredients
1 tbsp. vegetable oil
1 med. onion
6 garlic cloves
4 cups leftover lechon, chopped into 1 inch pieces
2 cups broth (I use a combination of beef and shrimp)
1/2 cup vinegar
1/2 cup lechon sauce
1/4 cup soy sauce
1/4 brown sugar
2 bay leaves
1 tsp. whole peppercorns
Directions
- Saute onion in oil until soft then add garlic and cook until fragrant.
- Add lechon and cook over medium heat for about 10 min stirring often.
- Add all other ingredients and simmer for at least 30 min
- Serve over rice
Notes
- I make my own shrimp broth by simmering shrimp shells in water for about 10 min.
- I use white vinegar, rice vinegar would also work
- Add some liver sauce if you want extra richness
